Caromont Farm

Caromont Farm, 23 miles south of Charlottesville in Virginia’s Monticello Wine Region, is a woman-owned farm specializing in award-winning goat’s and cow’s milk cheeses. Founded by chef and cheesemaker Gail Hobbs-Page, the farm combines sustainable, grass-based farming with artisan cheesemaking expertise. Featured in The Washington Post, Food & Wine, and PBS, Caromont Farm is known for rich, flavorful cheeses that reflect the care and quality of the animals and land.