Rainbow Trout Kitchen

Written By Lili Salazar

Rainbow Trout Kitchen has been crafting wholesome, small-batch granola since 2010, starting with a recipe brought home by 8-year-old founder Peter after a fly-fishing trip. Now run by friends Jakie and Ashley, RTK offers Classic Almond and gluten-free Triple Seed Berry granola—delicious, nutritious, and made with ingredients you know. One bite, and you’re hooked!

Lili Salazar https://websitechicks.com/
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