No Bull Burger

NoBull Burger, founded in Charlottesville, VA by Crissanne Raymond and her daughters, brings wholesome, flavorful plant-based burgers to the table. Originating from Crissanne’s original veggieburger recipe inspired by her mother’s lentil soup, NoBull Burger emphasizes quality ingredients and amazing flavor. Since 2011, the brand has grown from local farmers markets to national distribution, including Whole Foods, offering 100% plant-based, no-compromise burgers.